Fillo dough is a type of very thin pastry dough used in many Mediterranean dishes. It is made by rolling out very thin layers of dough, which can be easily layered or folded to create crispy and flaky pastries. Full definition
I love the use of fillo dough in this recipe... it looks so crunchy and light and fluffy at the same time! (all-thats-jas.com)
I've had a package of fillo dough in my freezer for a while and it's time to use it. (thesweetsensations.com)
But since I discovered fillo dough from The Fillo Factory, I had no reason to make my own and I've been obsessed with creating new dishes. (all-thats-jas.com)