When the Kindle final hit our shores here, it was a big hit. (hughhowey.com)
Edward Kim, of Mott St. in Chicago, delivers a final hit of seasoning with this condiment. (bonappetit.com)
Kolender brines the bird in hot sauce, dips it in buttermilk, dredges it in Old Bay — seasoned flour, fries it, then glazes it with lard and a final hit of cayenne and paprika. (bonappetit.com)