The Grain Store, King's Cross Run by French chef Bruno Loubet, who is no stranger to Michelin stars, the food is sunny and a bit of a pick «n» mix of cuisines: chilli con veggie sits alongside cassoulet of flageolet beans and hot seaweed sushi. (idealhome.co.uk)
Recette complète - Darioles de flageolets et de fromage de chèvre gratiné, frisée et mâche. (pearltrees.com)
If you don't have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. (bonappetit.com)