Remove the dough from the processor and on your baking pan, form it into a rectangular flat loaf that measures 4 inches by 8 inches. (eatnourishing.com)
I prefer a 3.5 quart for a higher loaf but you can also use a 5 quart for a larger, slightly flatter loaf. (staceyhomemaker.com)
Using a tablespoon, spoon the mixture into the baking tin and then press down to the top to make a nice flat loaf! (hannahandfitness.com)