Researchers studied almost 2,000 healthy women volunteers from TwinsUK who had completed a food questionnaire designed to estimate total dietary flavonoid intake as well as intakes from six flavonoid subclasses. (sciencedaily.com)
It's believed that inflammation and stress play a role in cognitive impairment and that the increase of flavonoid intake could reduce the harmful effects. (ahealthblog.com)
Researchers studied almost 2,000 healthy women volunteers from TwinsUK who had completed a food questionnaire designed to estimate total dietary flavonoid intake as well as intakes from six flavonoid subclasses. (healthimpactnews.com)