The cookies have a nice depth of flavor and the texture of the cooled cookies is the same as cookies that just came out of the oven - meaning they break apart easily. (kitchenbelleicious.com)
While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. (deliciousmeetshealthy.com)
Dairy - free and gluten - free, this cake relies on dried coconut and ground almonds for flavor and texture. (epicurious.com)