All the delicious flavor of strawberry rhubarb pie in a glass! (greenblender.com)
I think probably the deep flavor of the strawberries to start and then letting them stew in their juices for a day, and finally cutting some of the flour with cornstarch. (thecookingphotographer.com)
I love the bright flavors of strawberry + basil in these fruity, frozen treats. (gfreefoodie.com)