Poaching fish with a little flavorful liquid may be the easiest way to cook fish! (eatingwell.com)
Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based. (magicbulletblog.com)