Place on baking sheet with potatoes and roast until a knife slides easily through flesh of potatoes, 65 — 75 minutes. (bonappetit.com)
Place on baking sheet with potatoes and roast on bottom rack until a knife slides very easily through flesh of potatoes, 65 — 75 minutes. (bonappetit.com)
Sprinkle with salt and pepper, then drizzle an additional coating of olive oil over the exposed flesh of the potatoes. (cookingshorts.com)