Working with one pieces of the chilled dough at a time, place it on lightly floured work surface and let it soften for a few minutes. (carrotsandspice.com)
After it's finished its bulk rise, turn dough out onto lightly floured work surface and cut into three equal pieces. (jerryjamesstone.com)
Coconut flour works well in gluten - free baked goods, but I have avoided coconut flour. (blog.katescarlata.com)