«Moving forward, I see ourselves still serving food processors in foam trays,» he adds. (fooddrink-magazine.com)
According to Braddon, food processors today are looking for greater diversity in foam trays for various applications, specifically when it comes to colors and sizes. (fooddrink-magazine.com)
In a sterile foam tray, the company replaces the ambient air by increasing the volume of nitrogen and CO2 and reducing the oxygen, which inhibits the spoilage bacteria from multiplying. (fooddrink-magazine.com)