The simple focaccia dough recipe is only slightly adpated from one in a culinary magazine that I cut out years ago, but failed to credit. (thebloomingplatter.com)
I probably wouldn't bother to make this from scratch start - to - finish, but more likely if I have some extra focaccia dough on my hands again. (awhiskandaspoon.com)
All authentic gluten - containing focaccia dough has a very high hydration, so it is a very, very wet dough. (glutenfreeonashoestring.com)