I always thought the parchment paper layer (atop an aluminum foil lined pan) stopped it. (sbnation.com)
Place the chicken on a roasting rack / aluminium foil lined pan and roast for 1 hour, or until a meat thermometer inserted reads 165 °F / 75 °C or chicken juices run clear when poked at the thickest part with a skewer (provincialpaleo.com)
Place it on the foil lined pan, season the top with salt and pepper and bake in the preheated oven for 15 minutes. (gastrosenses.com)