The latest national findings about food allergy management practices, and the frequency and nature of food allergic reactions in schools will be discussed. (schoolnutrition.org)
At one time, the Food Allergy & Anaphylaxis Network (FAAN) stated that approximately 200 people die from anaphylaxis each year in the USA from food allergic reactions. (home.allergicchild.com)
«Testing for specific IgE to foods, through either skin or serum testing, is very helpful in diagnosing IgE - mediated food allergic reactions, but these tests should never take the place of a good history or possibly a food challenge,» said Todd D. Green, MD, assistant professor of pediatrics in the Division of Pulmonary Medicine, Allergy & Immunology at Children's Hospital of Pittsburgh of UPMC. (kidswithfoodallergies.org)