We study the law of food and agriculture from farm to fork, from the perspective of the farmer, the retailer, and the consumer. (blog.feedspot.com)
This guidance document aims to promote the use of genetic resources for food and agriculture in climate change adaptation and support their integration into national climate change adaptation planning. (uncclearn.org)
This requires a shift in food and agriculture policies, food systems and environments and social norms so that healthy foods are available, affordable and desired. (thousanddays.org)