These tarts are the creation of Lucy Waverman, food columnist for the Globe and Mail. (saltandserenity.com)
New York Times food columnist Melissa Clark selects more than 100 of her favorite recipes in this collection of delicious dishes for every occasion. (amazon.com)
If you have the right stuff on hand, it's easy to throw together these quickie and delish treats from top foodie and New York Times food columnist Mark Bittman, author of Food Matters. (health.com)