Instead, the paper highlights schools like one in St. Paul which uses a central kitchen to bake breads from scratch or one in Denver which used the services of school food consultant Kate Adamick (interviewed by TLT here) to greatly improve its menus. (thelunchtray.com)
Kate Adamick, principal of Food Systems Solutions LLC, is a well - known school food consultant who is committed to bringing back scratch cooking to America's schools. (thelunchtray.com)