Maintain the kitchen prep sheets and ensure that the kitchen employees are following them so there is a control in food cost and great flow in services. (jobhero.com)
In developed nations the cost of raw ingredients makes up a relatively small portion of food costs because much of the price reflects marketing / processing / packaging. (insteading.com)
Now I read labels and make healthier choices even if the higher quality foods cost more. (surefoodsliving.com)