If you haven't caught the show yet, the basic premise is that three people are creating dishes to compete against one another in front of food critics who will judge their dish. (mostlyhomemademom.com)
Don't be afraid of some criticism — better to receive it from friends and family than from food critics and customers. (entrepreneur.com)
The students had one hour to prepare their dishes before they presented them to a panel of judges including an executive chef and a local food critic. (edutopia.org)