In the U.S. food distribution industry, the key success criteria are operational efficiencies, consumer understanding to drive sales, breadth of product and speed - to - market. (fooddrink-magazine.com)
The analyst points to overall stagnation in the food distribution industry right now. (nbr.com)
Even though SYY's ROIC has declined somewhat from its peak in the mid-2000's, it has the highest ROIC in the food distribution industry. (newconstructs.com)