But like the shared office space sector, access to commercial kitchen space is emerging, reducing barriers to entry for food enterprises. (fb101.com)
To kick off the summit, the CEO of a sustainable food enterprise will highlight the ethical value of food products. (newhope.com)
It is one of the few natural food enterprises to produce an annual sustainability report, giving key indicators for sourcing, operations, products, packaging, employees, customers and the community. (newhope.com)