by Rob Nathan on February 19, 2013 0 College of Lake County culinary programs food ethics food studies Grayslake higher education horticulture Hungry for Change Rory Klick sustainability (nwei.org)
Posted in Hungry for Change, NWEI Discussion Courses Tagged food ethics, food systems, Hungry for Change, new course, sustainable food Comments closed (nwei.org)
I was also privileged to break bread and talk food ethics with many of those I think of as the connectors in our food system — the butchers, providores, and chefs — such as Kate & Josh at Western Daughters butcher shop in Denver, Rachael of Brooklyn Bouillon, Jake of Dickson's Farmstand Meats, Ryan of Fleisher's Pasture - Raised Meats, and Dan Barber of Blue Hill in New York (whose book The Third Plate is a must read). (afsa.org.au)