One of the key challenges associated with products fortified with protein or fibre is that they often have a negative impact on taste and consumer enjoyment of the food or beverage. (kerry.com)
Hence, the growing appreciation among nutrition scientists for the need to supplement the diet with fortified foods and vitamin pills. (sciencenews.org)
Good choices are cottage cheese, peanuts and raisins, vegetables with bean dip, sliced roast beef on crackers or fortified cereal with milk. (healthyeating.sfgate.com)