It is tough to choose a favorite dessert, so I will have to select my current favorite, which is a pear frangipane tart made with almond paste. (olivesfordinner.com)
Pear tart with a shortcrust pastry base and a delicious almond frangipane filling that bakes to a tempting golden brown (womanandhome.com)
Fill a pastry bag with frangipane cream and pipe cream on top of the apples. (jenncuisine.com)