A frankfurter is a type of sausage made from ground meat, usually beef or pork, that is flavored with spices and seasonings. It is often referred to as a hot dog or wiener and is commonly served in a bun. Full definition
Pulling the reference from his daily life and childhood, Wurm re-envisions the classic frankfurter in unexpected contexts to challenge our perceptions of the objects in reality. (vernissage.tv)
Here it is the custom for Innsbruckers, after a winter's evening in a Bierstube, to stop for a Weisswurst — a delicate white veal sausage — or a small red frankfurter with brown bread and mustard. (si.com)
And here it is in all of it's glory... the Chicago Dog — an all - beef frankfurter topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato slices, picked sport peppers and a dash of celery salt all nestled in a warm poppy seed bun. (eatchicchicago.com)