A fricassee is a type of dish made with meat (such as chicken or veal) that is usually first sautéed and then cooked slowly in a sauce until it becomes tender. Full definition
Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette. (fb101.com)
Don't fricassee or roast us Or boil us in a vat, And please don't stick Thy servants, Lord, In a Rotissomat. (religion.blogs.cnn.com)
If you read my recipe on Chicken Fricassee then you know I have this fabulous German exchange student here named Michelle, and I promised a few more of her favorite dishes. (you-made-that.com)