The fermented allium delivers the molasses sweetness and soft fudgy texture of roasted garlic, with a gently pungent funk. (seriouseats.com)
Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil. (simplyquinoa.com)
But since we're always keeping things healthy around here, we've got a few tricks up our sleeve when it comes to the wet ingredients that still yields that super duper fudgy texture without all that oil. (simplyquinoa.com)