For the final 20 minutes keep a close eye on your cake if its starting to look brown enough on top cover it with tin foil and continue baking for the full amount of time. (baketheneat.com)
We ate them plain and added them to a pan bagnat (that we couldn't wait for it to be pressed for the full amount of time). (smittenkitchen.com)
I cooked them for the full amount of time but they were still a little underdone in the middle only. (myownsweetthyme.com)