Yellow Tamarind Cabbage Soup («Pindang») Ingredients: 4 tomatoes — cube cut 1 carrot (mine was a giant carrot) or 2 - 3 regular size carrots — diagonally cube cut 2 shallots 2 inch of galangal root - sliced 1 - 2 inch turmeric root - sliced matchstick size (or use 1 - 2 tsp turmeric powder) Salt to taste Tamarind block paste (delightfultastebuds.com)
Tom Kaa Gai is typically made with galangal root but I was unable to find it here in the states so I chose to omit that from the recipe. (makingthymeforhealth.com)
Integrative Asian Digestive Blend (pomegranate seed, lesser galangal root extract, pepper fruit, cassia bark, Chinese cardamom fruit extract): This blend is designed to detoxify and strengthen the colon, stomach and small intestine and to normalize elimination. (econugenics.com)