Actually I'm feeling depressed right now too, because MY 3 garden basil plants are slowly dying from the cold temps. (foodfaithfitness.com)
This is how we make our pesto, lots of fresh from the garden basil and the best ingredients we can afford. (memoriediangelina.com)
I took a few tops of our adolescent basil plants (not a bad thing to do to make them bushier rather than bolting in the heat) and I loved how this dish showcased the garden basil taste, first of the summer. (isachandra.com)