Phrases with «gelatinization»

plainhierarchy
Gelatinization refers to the process of turning something into a gel-like substance by adding heat and liquid. It happens when the molecules in a material, like starch or flour, absorb liquid and swell up, creating a thick and sticky texture. This process is commonly used in cooking to make things like pudding, sauces, or thickening agents. Full definition

«gelatinization» + noun

Sentences with «gelatinization»

  • Because of its higher amylose content and higher gelatinization temperature relative to corn, tapioca and potato native starches, it shows excellent stability in high temperature cooking and under variances in pH levels. (akfponline.com)
  • Another great option to try is gelatinized maca which is much easier digested by your stomach and you can absorb essential nutrients better as gelatinization process concentrates the Maca root active ingredients. (macarootreview.com)
  • Natural rice starch with a high gelatinization temperature. (herbaingredients.com)
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