Way too many giant zucchinis in the garden and a hungry vegan boy home from summer camp... searched for recipes and found this one. (namelymarly.com)
I actually used the same GIANT zucchini from the garden as did in my Zucchini Chocolate Chunk Breakfast Cookies and I still have a ton left. (mymoderncookery.com)
Meat, Tomato, and Mozzarella Stuffed Zucchini Cups are one of the Top Ten Most Popular Low - Carb Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; so yummy! (margeburkell.com)