Quick stir - fry: In hot wok or large fry pan sauté 1 pkg of stirfry vegetable (fresh or frozen) with 1 inch of sliced fresh gingerroot until almost cooked. (kelliesfoodtoglow.com)
Pickled ginger: 1 - 2 large gingerroot — peeled and sliced as thin as possible about 2 tablespoons of sea salt 1 1/2 cup raw apple cider vinegar 3/4 cup agave nectar 1/2 cup beet juice (golubkakitchen.com)
Get a medium sized piece of raw gingerroot that looks nice and fresh. (everydayroots.com)