Doing so we'll have a far better chance of preserving food producing in a changing climate and thereby reduce global food insecurity. (treehugger.com)
This book provides a thorough assessment of the factors that influence global food insecurity, including rising energy prices, water scarcity, increased biofuel use, and expanding populations. (mindbodygreen.com)
Joseph Bast, who works with the group, highlighted some of the group's conclusions in Forbes: There is little risk of global food insecurity owing to higher levels of CO2, as higher CO2 will greatly aid plant productivity; «No changes in precipitation patterns, snow, monsoons, or river flows that might be considered harmful to human well - being or plants or wildlife have been observed that could be attributed to rising CO2»; and little risk to aquatic or dry - land ecosystems. (thenewamerican.com)