The current trend in global nutrition is for fewer people to die from inadequate diets each year, due to increasing crop yields and poverty reduction. (theguardian.com)
We are currently working with other nutrition scientists in improving global nutrition indicators that will reflect changing food quality and an evolving food environment. (irri.org)
Implementation of this intervention may contribute to the achievement of the following targets: Global nutrition targets Target 1: 40 % reduction in the number of children under - 5 who are stunted Target 4: No increase in childhood overweight Global NCD targets Target 7: Halt the rise in diabetes and obesity (who.int)