Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. (fransfavs.com)
Then gently bring to the boil without stirring but gently swirling the pan, until the mixture is a light golden caramel in color. (baketheneat.com)
Deep dark golden caramel sauce, crunchy walnuts and an oatmeal base and top just waiting to hug all that wonderful filling. (thesugarcoatedcottage.com)