So after a week long salads and other savory whole grain dishes, today I have a sweet treat. (cookshideout.com)
It's a great companion to many Italian - style pasta dishes or simple grain dishes during the cooler months, especially if the meal needs a protein boost. (vegkitchen.com)
Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta. (mixedgreensblog.com)