Enjoy on fresh garden salads, pasta or whole grain side dishes. (great-eastern-sun.com)
Serve as an entrée, surrounded by steamed vegetables and a simple grain side dish. (vegkitchen.com)
I have since enjoyed pomegranate seeds (arils) on yogurt, in salads, cooked into pancakes, and in whole grain side dishes like quinoa, farro, wheat berries, freekeh and sorghum. (nutritionstarringyou.com)