The phrase "grain wheat" refers to the type of wheat that is primarily grown for its edible seeds, known as grains. It is a way to specify that the wheat being referred to is the variety used for making flour and other food products. Full definition
For people who are not sensitive to gluten, is there any benefit of buckwheat flour over whole grain wheat flour, please? (deliciouslyella.com)
The best is whole grain wheat bread with all kinds of seeds, toasted, topped with blackberry jam and finished off with a tablespoon of ground flax. (healthygreenkitchen.com)
If you are going to eat wheat frequently, I recommend choosing a sprouted wheat or an ancient grain wheat (this means it is from a more nutritious wheat crop). (freedieting.com)