The most significant, using dried guajillo chiles in place of dried pasillas and using my broiler to cook the onions and tomatoes. (101cookbooks.com)
Spring greens, carrots, pecans, and mandarin orange sections are drizzled with a spicy ranch dressing and topped with crisp, golden brown crab cakes seasoned with red guajillo chile sauce. (allrecipes.com)
I will incorporate another onion and use guajillo chiles in my next batch. (mexicanfoodjournal.com)