She served these made with jalapeños, but said they were best made with guero chiles. (fieryfoodscentral.com)
In the tiny outdoor market in Santa Rosalia we had seen some serranos, and red and green guero chiles, and we had been served some jalapeños, but we were beginning to wonder about fresh chiles in the Baja. (fieryfoodscentral.com)
1/4 cup Recado Rojo (see above recipe) or substitute achiote paste 1/2 cup bitter orange juice (see recipe below) or freshly squeezed orange juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh xcatic chiles, stems and seeds removed, chopped or substitute fresh banana or guero chiles 1 tablespoon vegetable oil Banana leaves or aluminum foil 4 sprigs fresh epazote or substitute 1 tablespoon dried epazote (fieryfoodscentral.com)