My question is as follows: When trying to use habanero powder in place of fresh habaneros in a recipe, how much powder would be equivalent to one habanero? (fieryfoodscentral.com)
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds (fieryfoodscentral.com)
One spice company placed an order for two million pounds of Habanero powder! (fieryfoodscentral.com)