Make sure to use very ripe hachiya persimmons for this smoothie so you don't get that unpleasant «tannic blast». (healthygreenkitchen.com)
My favorite way to enjoy ripe hachiya persimmons is frozen whole and thawed to a scoopable consistency, then eaten with a spoon like sorbet. (golubkakitchen.com)
Here's a fun trick for hachiya persimmons that a friend shared with us last year. (golubkakitchen.com)