Maken» it fancy: Serve it over creamyParmesan polenta and drizzle with black truffle oil and garnish with fresh grated Parmesan and fennel fronds Serve on top of zucchini fritters and top with grilled halloumi cheese (restlesspalate.com)
A generous portion of grilled Halloumi cheese turns this Mediterranean inspired salad into a complete warm - weather meal. (epicurious.com)
Two years ago: Beluga Lentil Salad with Halloumi Croutons Three years ago: Cranberry Walnut Granola Four years ago: Pumpkin Mac «n» Cheese (heynutritionlady.com)