our go - to lately has been red and white quinoa (mixed)-- cooled — with handfuls of herbs minced (my garden has mint, cilantro and basil) and halved cherry tomatoes, thinly sliced cukes and diced mango. (biggirlssmallkitchen.com)
Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1 lime, cut into wedges 1/2 cup bean sprouts Large handful of herbs: cilantro, Thai basil, cilantro / saw - leaf herb Dash of hot sauce Hoisin sauce, sriracha (optional) (humanesociety.org)
Something that includes all the nutrient dense additions you find in a traditional HGB; things like homemade bone broth, healthy fats, leafy greens and a good handful of herbs. (joannafrankham.com)