Crust: 1 cup sunflower seeds — soaked for 2 hours 1/2 cup almonds — soaked overnight handful of pecans 5 - 6 dates — pitted 2 tablespoons of raw honey, or more — to taste 3 fresh peaches — pitted 1/4 cup walnut, or other nut oil a pinch sea salt — optional 1 1/2 cup flax seeds — ground purified water for thinning (golubkakitchen.com)
If you don't have a smoke generator, put a couple of handfuls of pecan pellets or chips atop the hardwood. (fieryfoodscentral.com)