Starting with a base of quinoa, I added some chopped celery and green onions for crunch, chickpeas for more substance, a generous handful of raisins and large chunks of sweet mango. (coconutandberries.com)
1 1/2 cups of wholemeal self raising flour 1 teaspoon of ginger 1 teaspoon ginger 1 teaspoon of baking powder 1/2 teaspoon salt 1/4 cup sugar small handful of crushed walnuts small handful of raisins 2 tablespoons of honey 1 cup of shredded carrot 1 cup of crushed pineapple 1/2 cup canola oil 1 egg (goodnessgreen.com)