I've never made these before... mostly because I didn't have a handmixer and didn't want to attempt the 10minute whisk by hand... lol, now that I have one I'm trying it out today! (dessertfortwo.com)
Using a handmixer or a mini chopper blend 1/2 yogurt, 1/2 tsp granulated sugar and 1 large handful of fresh basil leaves. (beyondthepeel.net)
Once I had mixed everything, I cooked it on low constantly mixing with a handmixer to keep the eggs from curdling. (marthastewart.com)