A "head chef" is the person in charge of running a kitchen and overseeing all the cooking and food preparation in a restaurant or other food establishment. Full definition
She then started a modern Australian restaurant, where she served as head chef and got experience buying and tasting wine. (inc.com)
These homemade baby food recipes are simple and rewarding to make — become head chef for a very special little customer! (homemade-baby-food-recipes.com)
Are you that head chef who is good at maximizing profitability by lowering costs while maintaining world - class quality. (template.net)