"Heat cooking" refers to the process of cooking by applying heat to food. When we cook our meals, we use heat to make the food easier to eat, kill bacteria, and enhance its flavor. Full definition
Melt the butter (or your choice of high heat cooking oil)-- saute the onions and the mushrooms in medium high. (delightfultastebuds.com)
When the sugar starts to melt, arrange apple slices and over medium heat cook for 1 minute without flipping. (eugeniekitchen.com)
It's an ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn. (kitchen.nutiva.com)